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Cote d'Azur

What the locals tell their friends.

by Gil Prosser

The Riviera has had 150 years to arrange itself around visitors, which is its strength and its problem. What the density buys you, and where to go inland when it stops being worth it.

Inside

The nine parts

  1. 01The case for Côte d'Azur
  2. 02When to go, when not to
  3. 03Where to base yourself
  4. 04The table
  5. 05What the people here do
  6. 06Day plans
  7. 07Practicalities
  8. 08What to skip, and why
  9. 09Sources

How we source it

Venue names are built from mapped data and then verified one by one against each venue's own website, with the date recorded. We do not publish opening hours from third-party listings: during research for the Tuscany edition, a mapped listing showed a Chianti restaurant open through the winter when its own site says it shuts from December to February. A reader following the listing would have driven to a closed door.

Free background on the region: our Côte d'Azur destination guide.